PHOTO OF THE BUILDING CIRCA MID 70’s

We have been rolling out our opening in phases, and we’re currently open Thursday through Sunday, and should be adding Wednesday to our schedule soon. However, please be patient as we assemble our team and dial in operations.

Each morning, we will have a fresh bake that includes a variety of pastries, pies, cookies, and cakes.

For breakfast, we offer an amazing breakfast sandwich on homemade English muffins, as well as quiches, and croissant strata, alongside an assortment of delicious pastries. Everything we serve is made fresh here in-house.

For lunch, we currently carry over our breakfast items, along with a homemade chicken pot pie topped with a scallion biscuit. We will be expanding our lunch offering here shortly.

There have been many questions about pre-ordering. Pre-orders are now open! Pre-ordering is limited to pies and cakes currently on our menu. Quantities are based on what our small team can produce each day. Do not forget there is a fresh bake of pies and cakes available on a first-come, first-serve basis in our shop just in case our pre-orders have sold out for the specific day you’re looking for. Additionally, if the pickup day you’re looking at has sold out please get in touch with us in case we can accommodate your order anyway..

Thank you to everyone for the overwhelming support over the past two months. We are excited to be open and baking for you, and we look forward to meeting every one of you. Be sure to follow along on instagram to see whats happening.

A big thanks from AP and the Pinkerton's Team!